Steak Fingers

3.8
(109)
79 Reviews
10 Photos

Easy to make and a favorite of my family. Excellent with french fries and a salad!!

Submitted by SAMME
Updated on November 27, 2024
close up view of Steak Fingers with white sauce in a glass sauce cup
10
10
10
10
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ⅓ cup vegetable oil

  • 1 pound round steak

  • 2 eggs

  • ½ cup milk

  • salt and pepper to taste

  • 1 ½ cups all-purpose flour for coating

Directions

  1. Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.

  2. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.

  3. In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).

  4. Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.

  5. Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.

164 home cooks made it!

Nutrition Facts (per serving)

499 Calories
28g Fat
37g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 499
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 33%
Cholesterol 135mg 45%
Sodium 79mg 3%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 23g 45%
Vitamin C 0mg 0%
Calcium 59mg 5%
Iron 4mg 22%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Broiled Filet Mignon
2 Ratings
Original Steak Tartare
16 Ratings
A platter with two sirloin steaks with garlic butter, with one whole steak and one sliced steak
Sirloin Steak with Garlic Butter
1,017 Ratings
a close up view of a filet mignon topped with a balsamic glaze, plated with roasted asparagus and potatoes
Filet Mignon with Rich Balsamic Glaze
1,463 Ratings
Mom-Mom's Pepper Steak
33 Ratings
close up view of a seared Steak in a pan
Steak Using the Fast-Flip Method
7 Ratings
Flat Iron Steak Grilled to a 'Tea'
2 Ratings
close up view of Cube Steak with Gravy over pasta, garnished with fresh herbs, served with green beans on a plate
Cube Steak with Gravy
60 Ratings
Raisin Whiskey Steak
9 Ratings
Simple Cast Iron Steaks
2 Ratings
close up view of Mustard Steak served with potatoes, in an aluminum baking pan
Mean Mr. Mustard Steak
18 Ratings
Irish Steaks
81 Ratings
Steak in cast iron pan with asparagus and topped with rosemary
Juicy Steak
96 Ratings
Philly Cheese Steak
40 Ratings
Beef Tagliata
1 Rating
Garlicky Blue Cheese Steak
6 Ratings